For all the meat enthusiasts out there, we present the quintessential Chicken Tikka Masala – a dish that needs no introduction. This culinary masterpiece combines succulent pieces of grilled chicken with a creamy and aromatic tomato-based curry, creating a symphony of flavors that will transport you straight to the streets of India..
Ingredients:
For the Chicken Marinade:
- 500g boneless chicken, cut into cubes
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp cooking oil
For the Masala Sauce:
- 2 tbsp butter
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1/2 cup tomato paste
- 1 cup heavy cream
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- In a bowl, mix together all the ingredients for the chicken marinade. Marinate the chicken for at least 2 hours, preferably overnight.
- Preheat the grill or oven. Thread the marinated chicken onto skewers and grill until cooked through and slightly charred.
- In a separate pan, melt butter and sauté chopped onions until golden brown.
- Add pureed tomatoes, tomato paste, red chili powder, garam masala, ground cumin, and ground coriander. Cook until the oil separates.
- Pour in heavy cream, mix well, and let it simmer for 10 minutes.
- Add the grilled chicken to the masala sauce, simmer for another 10 minutes, and adjust seasoning.
- Garnish with fresh coriander leaves and serve hot with naan or rice.
Chicken Tikka Masala is not just a dish; it’s an experience. Indulge in the richness of flavors and the tenderness of the chicken for a dining experience that’s nothing short of extraordinary.
