Are you a fan of rich and flavorful vegetarian dishes that pack a punch of spice? Look no further than the beloved Paneer Kadai! This classic Indian recipe combines the succulence of paneer (Indian cottage cheese) with a medley of vibrant spices, creating a dish that’s sure to tantalize your taste buds.
Ingredients:
- 250g paneer, cubed
- 2 bell peppers, sliced
- 2 tomatoes, pureed
- 1 onion, finely chopped
- 1/2 cup fresh cream
- 2 tbsp kadai masala
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- Fresh coriander leaves for garnish
- Salt to taste
- 2 tbsp cooking oil
Instructions:
- Heat oil in a pan, add cumin seeds, and let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and cook until the raw smell disappears.
- Add the pureed tomatoes, red chili powder, turmeric powder, and kadai masala. Cook until the oil separates.
- Toss in the paneer cubes and sliced bell peppers. Cook for 5-7 minutes until the paneer is golden.
- Pour in the fresh cream, mix well, and simmer for another 5 minutes.
- Garnish with fresh coriander leaves and serve hot with naan or steamed rice.
Paneer Kadai is not just a feast for your taste buds; it’s a visual delight with its vibrant colors and aromatic spices. Treat yourself to this spicy sensation that’s perfect for any occasion.